Bastille Day, celebrated on July 14th each year, commemorates the storming of the Bastille prison in 1789, a pivotal event in the French Revolution. This day marks the beginning of a nationwide uprising against the monarchy, leading to the establishment of the French Republic. The fall of the Bastille was not just the demolition of …
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In many ways, pâté is a superfood. Its primary ingredient is liver, which is known for its nutrient-rich, comprehensive properties. The overall vitamin makeup varies depending on the meat source – pork, duck, and venison are all popular pâté types – but you can generally count on a decent amount of the following benefits: Protein …
Turquoise waters, Baroque architecture, fresh seafood… who wouldn’t choose to visit Sicily in the springtime? Beyond its strong heritage in ceramics, film, and art, the large Italian island region is famous for its cuisine. For good reason – its proximity to the Mediterranean and rich orchards has earned it the name God’s Kitchen. Want a …
