As elegant as it is appetizing, pâté— not to be confused with foie gras— is a dish often associated with luxury and haute cuisine. That said, this French classic is actually much more of an everyday appetizer or snack than most people think. Pronounced pah-TAY, the recipe for pâté is ordinary at best: it’s simply …
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Our Pâté Picks for the Holidays
What Are Truffles? And Everything Else to Know About the Celebrated Ingredient
A renowned royalty among professional chefs and home cooks alike, truffles are one of the most costly ingredients in the world. Still, the question remains: What exactly are truffles? And better yet: Why are they so ghastly expensive? Read on below as we break down everything you need to know about this enigmatic delight. White …
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A Guide to Not One, But Two Gourmet Grilled Cheeses
Trust us: Just one bite of these ultra crunchy, gooey, gourmet grilled cheeses will make you never want a regular grilled cheese ever again. The Grown-Up Raclette Grilled Cheese It goes without saying that the main ingredients to a grilled cheese are bread and, well, cheese. That said, it’s what you do with— and to …
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