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Quick and Yummy Game Day Snacks
Between the Dolphin’s winnings streak and the legion of Swifties descending onto stadiums everywhere, this NFL season is shaping up to be one of the most exciting ones yet. For the home chefs among us, newfound audiences are wonderful, but they also mean there are more mouths to feed on game days. If you’re tired …
Halloween Food Traditions Around the World
While the phrase “trick or treat” probably meant nothing to the people who first celebrated All Saint’s Day, the predecessor to contemporary Halloween, there has always been a strong pull across cultures to honor those who have passed on. These days, candy is America’s preferred meal for the haunted holiday, but other countries have traditions …
Cassoulet: A Brief History of France’s Beloved Stew
Savory, juicy, fall-off-the bone meats. Soft, buttery, broth-soaked beans. Fresh and aromatic herbs and spices. Fans of traditional French cuisine already know what we’re talking about: cassoulet. For centuries, this slow-cooked hearty stew has been enjoyed in the south of France, and now we’re able to enjoy it all around the world. The flavors of …
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