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As the world eagerly anticipates the 2024 Paris Olympic Games, there’s no better way to celebrate this global event than by indulging in the exquisite flavors of French cuisine. Paris, renowned for its culinary heritage, will not only play host as the epicenter of athletic excellence but also maintain its title as the world’s unofficial …
read more “From the Stadium to the Table: French Cuisine at Paris 2024”
Bastille Day, celebrated on July 14th each year, commemorates the storming of the Bastille prison in 1789, a pivotal event in the French Revolution. This day marks the beginning of a nationwide uprising against the monarchy, leading to the establishment of the French Republic. The fall of the Bastille was not just the demolition of …
read more “Celebrating Bastille Day: French Liberty, Culture & Cuisine”
In many ways, pâté is a superfood. Its primary ingredient is liver, which is known for its nutrient-rich, comprehensive properties. The overall vitamin makeup varies depending on the meat source – pork, duck, and venison are all popular pâté types – but you can generally count on a decent amount of the following benefits: Protein …