Home / Blog
Categories
7 Health Benefits of Pâté
In many ways, pâté is a superfood. Its primary ingredient is liver, which is known for its nutrient-rich, comprehensive properties. The overall vitamin makeup varies depending on the meat source – pork, duck, and venison are all popular pâté types – but you can generally count on a decent amount of the following benefits: Protein …
A Traditional Sicilian Feast for Late Spring
Turquoise waters, Baroque architecture, fresh seafood… who wouldn’t choose to visit Sicily in the springtime? Beyond its strong heritage in ceramics, film, and art, the large Italian island region is famous for its cuisine. For good reason – its proximity to the Mediterranean and rich orchards has earned it the name God’s Kitchen. Want a …
Our Most-Anticipated Cookbooks for 2024
While everybody is busy posting their winter’s-end Goodreads roundup, we’re getting excited about expanding our cookbook shelves in 2024! Here are some of the cookbooks we’re eagerly anticipating, from the general classics to the ultra-specific. A Whisper of Cardamom by Eleanor Ford Coming March 2024. It’s always special to get a close look on the …
