Our Most-Anticipated Cookbooks for 2024

While everybody is busy posting their winter’s-end Goodreads roundup, we’re getting excited about expanding our cookbook shelves in 2024! Here are some of the cookbooks we’re eagerly anticipating, from the general classics to the ultra-specific.  A Whisper of Cardamom by Eleanor Ford Coming March 2024. It’s always special to get a close look on the …

When to Fondue and When to Raclette

Fondue and raclette are both iconic dishes of Swiss cuisine, not to mention beloved delicacies for any cheese lover. While fondue may be more well-known in America, raclette is recently having a moment too, thanks to the Après Ski trend. This begs the question: what’s the difference between the two?  Fondue: A Traditional Treat Beyond …

Unexpected Items to Elevate Your Charcuterie

Charcuterie has been all the rage this year, with the popular “Girl Dinner” trend and social media posts abounding, seemingly trying to outdo each other in vision and quality. Tik Tok crazes aside, it’s easy to see why this timeless party staple is back in a big way. With the right selection of meats, cheeses, …