Turquoise waters, Baroque architecture, fresh seafood… who wouldn’t choose to visit Sicily in the springtime? Beyond its strong heritage in ceramics, film, and art, the large Italian island region is famous for its cuisine. For good reason – its proximity to the Mediterranean and rich orchards has earned it the name God’s Kitchen. Want a taste of the magic at home? Here’s our suggestion for a traditional Sicilian feast featuring seasonal spring ingredients: 

Start with… a fresh vegetable salad with fava beans, peas, and asparagus. For an advanced-level appetizer, cook them with chicken stock and cream, then serve in artichoke bottoms for two-bite perfection.

Up next… treat your guests to a decadent seafood starter plate with sardines and seabass. Let the fresh flavor speak for itself and serve it simply, with a side dip of white butter and lemon.

For the main event… opt for a recipe featuring a traditional Sicilian meat like goat or lamb. Serve roasted with fresh garnish and goat cheese

Don’t forget… the cocktails and desserts! Keep Campari on hand for quick Negronis, and for something sweet, go traditional with cannoli, tiramisu, or a Sicilian lemon cake!