Charcuterie has been all the rage this year, with the popular “Girl Dinner” trend and social media posts abounding, seemingly trying to outdo each other in vision and quality. Tik Tok crazes aside, it’s easy to see why this timeless party staple is back in a big way. With the right selection of meats, cheeses, fruits, and other accouterments, a snack plate can become a true work of art.

Interested in upping your own charcuterie game? Here are a few unexpected items which might help take your spread to the next level. 

Rillette
For many people the unique flavor of duck is a welcome novelty. Rillette, with its rich, spreadable texture and savory flavor, adds a luxurious and indulgent element to a charcuterie board. 

Dried Citrus
Dried fruits aren’t just for stringing garlands! They can also add a pop of color to your board, and make a sweet, aromatic pairing to salty salami and milder cheeses.

French Pork Salami
French pork salami enhances charcuterie boards with its robust and savory profile, offering a sophisticated blend of spices and delightful textures. What’s more, our particular salami recipe involves centuries of European gourmet tradition.

Pomegranate
The flavor of pomegranate is a harmonious blend of sweet and tart notes, delivering a refreshing and mildly tangy taste with subtly floral undertones. Just make sure to cut your granada correctly so the berries are easy to extract!

Pâté
Pâté makes an excellent centerpiece, as it is easy to serve and pairs well with any number of meats, crackers, and cheeses. Bonus points for an unexpected flavor, such as venison, which  boasts a robust, earthy flavor with a lean and tender texture.

Pine Sprigs
Pine sprigs are an undeniable symbol of the holiday season, and did you know they’re non-toxic too? While we’re not suggesting your guests actually ingest them, you can be rest assured that they’re a safe and sweet option to give your charcuterie a bit of a festive flair.