Saint Jean captures the heart of French culinary tradition, offering products that bring the authentic flavors of France to your table. With a legacy steeped in craftsmanship and innovation, Saint Jean is a brand that celebrates the art of cooking. From their signature ravioles to their unique filled pasta and french quenelles buns, Saint Jean delivers quality and authenticity that has made them a cherished name in kitchens across France.
A Legacy of Craftsmanship and Innovation
The journey of Saint Jean began in Romans, where Emile Truchet, a restaurant owner, revolutionized the production of ravioles. Truchet, inspired by his customers’ love for homemade ravioles, sought to refine the process by mechanizing production. In 1935, he invented the raviolatrice, a machine that laminated the delicate dough to perfection—something previously impossible by hand. This invention marked a turning point, allowing ravioles to be enjoyed by more people while preserving the original recipe’s refinement and authenticity.
Saint Jean’s commitment to tradition is matched by their passion for innovation. Over the years, the brand expanded its offerings to include stuffed pasta and quenelles, each product crafted with the same dedication to quality. The brand continually refreshes its recipes, delighting even the most discerning palates while staying true to its roots.
Commitment to the Finest Ingredients
At the core of Saint Jean’s culinary excellence is their dedication to sourcing the finest ingredients. Often selected from local French producers, these ingredients ensure that every bite reflects the brand’s pursuit of perfection. Among Saint Jean’s most celebrated offerings is the Ravioles du Dauphiné, a dish that has earned both the prestigious Label Rouge and IGP certifications. Filled with mild, nutty Comté cheese and fresh parsley, these ravioles bring the essence of southern France to your table, offering a versatile base for various dishes.
Ravioles du Dauphiné: A Taste of Tradition
One of the crown jewels of Saint Jean’s offerings is the Ravioles du Dauphiné, a product that has earned both the prestigious Label Rouge and IGP certifications. These ravioles are a celebration of the traditional recipe, protected and cherished for generations, and are a perfect example of how Saint Jean honors French culinary heritage while delivering exceptional products to your kitchen.
Ravioles du Dauphiné is more than just a dish; it’s a culinary experience that brings the essence of southern France to your table. Filled with a mild and nutty Comté cheese and fresh parsley, these delicate pasta pockets offer a versatile base for a variety of dishes. Whether served as an elegant entrée, a comforting side, or even as part of a creative tapas selection, Ravioles du Dauphiné is a testament to the art of French cooking.
Enjoy the Ravioles du Dauphiné poached with a drizzle of olive oil or cream, or bake them in a gratin dish with sour cream and cheddar for a comforting treat. Saint Jean’s Ravioles du Dauphiné provides a delicious and convenient way to experience the best of French cuisine, right in your own home.