As elegant as it is appetizing, pâté— not to be confused with foie gras— is a dish often associated with luxury and haute cuisine. That said, this French classic is actually much more of an everyday appetizer or snack than most people think. Pronounced pah-TAY, the recipe for pâté is ordinary at best: it’s simply …
Our Pâté Picks for the Holidays
A Guide to Not One, But Two Gourmet Grilled Cheeses
Trust us: Just one bite of these ultra crunchy, gooey, gourmet grilled cheeses will make you never want a regular grilled cheese ever again. The Grown-Up Raclette Grilled Cheese It goes without saying that the main ingredients to a grilled cheese are bread and, well, cheese. That said, it’s what you do with— and to …
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Your Guide to a New England-Style Clam Boil
Want a New England-style clam boil in the comfort of your home? You’re just in luck. Sit back and relax as we bring Cape Cod to your doorstep with our 101 guides on how to host a New England Clambake from the comfort of your own kitchen! Step number one: dig out a huge pot …