Turquoise waters, Baroque architecture, fresh seafood… who wouldn’t choose to visit Sicily in the springtime? Beyond its strong heritage in ceramics, film, and art, the large Italian island region is famous for its cuisine. For good reason – its proximity to the Mediterranean and rich orchards has earned it the name God’s Kitchen. Want a …
A Traditional Sicilian Feast for Late Spring
Our Most-Anticipated Cookbooks for 2024
While everybody is busy posting their winter’s-end Goodreads roundup, we’re getting excited about expanding our cookbook shelves in 2024! Here are some of the cookbooks we’re eagerly anticipating, from the general classics to the ultra-specific. A Whisper of Cardamom by Eleanor Ford Coming March 2024. It’s always special to get a close look on the …
End-of-Summer Pickling Techniques
If you’re a home gardener or even a regular at your local farmers’ market, you know that September marks the end of the harvest. Summer veggies, ripe fruit, and fresh leafy greens abound. If you had any luck with your green thumb this year, odds are you’ve got more bounty than one salad could handle. …