As elegant as it is appetizing, pâté— not to be confused with foie gras— is a dish often associated with luxury and haute cuisine. That said, this French classic is actually much more of an everyday appetizer or snack than most people think. Pronounced pah-TAY, the recipe for pâté is ordinary at best: it’s simply …
Our Pâté Picks for the Holidays
What Are Truffles? And Everything Else to Know About the Celebrated Ingredient
A renowned royalty among professional chefs and home cooks alike, truffles are one of the most costly ingredients in the world. Still, the question remains: What exactly are truffles? And better yet: Why are they so ghastly expensive? Read on below as we break down everything you need to know about this enigmatic delight. White …
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Are Frozen Foods Healthy for Your Diet?
While frozen food has gotten a bad rap over the years for a variety of reasons, it turns out this has been a totally unfair assessment. Why, you say? Because frozen food can, in fact, be healthy. What’s more, frozen food can actually be more nourishing than their fresh counterparts— and come at a fraction …