Ah, croquettes.

Crispy and mouth-watering— and always a crowd pleaser— croquettes are as versatile an appetizer as they come. Whether used as a starter tray for a small soiree or as a side dish for a yummy Spanish-inspired meal, these tiny bites of deliciousness are as, well, delicious as they come. 

And luckily for you, we have a plethora of variations!

Potato Croquettes

Popular in Europe, our Potato Croquettes are deep-fried beauties that contain Bintje (pronounced benjee) potatoes and a crispy, breaded exterior. These bite-sized nibbles of savoryness are best served as a side dish or a snack. Pro tip: Pair with a garlic aioli dipping sauce or a sweet Sriracha mayo. 

Cod Croquettes

Natively known in Spain (and in parts of the Caribbean— hi, Cuba!) as croquetas de bacaloa,  our Cod Croquettes feature dried, salted cod fish and a luxuriously decadent béchamel sauce. Crispy on the outside and packed with flavorful, creaminessy on the inside, these are a perfect tapa with a glass of wine or a pint of beer. 

Spinach and Pine Nut Croquettes

Vegans and vegetarians, rejoice! Simple to prepare and packed with flavor, our Spinach and Pine Nut Croquettes make a great plant-based finger food or appetizer for your next get together. Combine this tapa with others from our great appetizers selection (we’re looking at you, Mini Quiches) for a delicious Mediterranean party platter.

Fried, crispy, and scrumptious— it’s no wonder croquetas are an adored bar snack!