Savory, juicy, fall-off-the bone meats. Soft, buttery, broth-soaked beans. Fresh and aromatic herbs and spices. Fans of traditional French cuisine already know what we’re talking about: cassoulet. For centuries, this slow-cooked hearty stew has been enjoyed in the south of France, and now we’re able to enjoy it all around the world. The flavors of …
read more “Cassoulet: A Brief History of France’s Beloved Stew”