Ingredients
- 1/3 cup powdered sugar
- 1/3 cup plain 2% reduced-fat Greek yogurt
- 1/2 teaspoon vanilla extract
- 2 ounces goat cheese, softened
- 15 thawed frozen mini phyllo shells
- Blueberry or strawberry preserves
- Combine powdered sugar, yogurt, vanilla, and goat cheese; beat with a mixer at medium speed until smooth. Spoon about 1 1/2 teaspoons filling into each phyllo shell. Spoon 1/2 teaspoon blueberry or strawberry preserves onto each.