Classic French Crepes with Strawberry Jam & Honey
Classic French Crepes with Strawberry Jam & Honey
Ingredients
From Cuisinery Market:
- 1 cup Francine All-Purpose T45 French Wheat Flour
- 2 tbsp Le Gall Unsalted Butter, melted
- 2 tbsp Abeille Diligente Wildflower Honey
- 3 tbsp Bonne Maman Strawberry Preserves
From Your Local Grocery:
- 2 large eggs
- 1 1/4 cups whole milk
- Pinch of salt
Instructions
For the Crepes:
- 1. In a large bowl, whisk together the Francine All-Purpose T45 French Wheat Flour, eggs, milk, melted Le Gall Unsalted Butter, and a pinch of salt until smooth. The batter should have the consistency of heavy cream—if it's too thick, add a splash more milk.
- 2. Let the batter rest for at least 30 minutes at room temperature (this step ensures a smoother texture).
- 3. Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with a small pat of butter.
- 4. Pour a small ladle of batter into the pan, swirling to spread it evenly across the surface. Cook for about 1-2 minutes until the edges begin to lift, then flip and cook for an additional 30 seconds.
- 5. Transfer the crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
For the Fillings:
- 1. For a classic French touch, spread a thin layer of Bonne Maman Strawberry Preserves on each crepe.
- 2. Drizzle with a touch of Abeille Diligente Wildflower Honey for a natural sweetness that perfectly complements the fruit.
- 3. Fold the crepe into quarters and serve immediately, or stack with multiple layers of filling for extra indulgence.
Serve your crepes with a dusting of powdered sugar or a side of fresh fruit for a delightful breakfast, dessert, or light snack. Enjoy the essence of French tradition with the finest ingredients from Cuisinery!