Ingredients
- 1/4 cup canola mayonnaise
- 1 tablespoon 2% reduced-fat milk
- 1 teaspoon finely chopped shallots
- 1/2 teaspoon finely chopped fresh flat-leaf parsley
- 1/2 teaspoon whole-grain mustard
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon drained, rinsed, and chopped brined capers
- 1/4 teaspoon minced fresh tarragon
- 1/4 teaspoon tarragon vinegar
- Dash of black pepper
- Dash of hot sauce
- Combine all ingredients in a small bowl. Chill until ready to use.
