Ingredients
- Argentine Wild Red Shrimp
- 2 Avocados
- Mixed baby greens
- 1 cup Cherry tomatoes, halved
- 1/2 Red onion, thinly sliced
- Fresh cilantro, chopped
- 2 Oranges
- 1 Lime
- 3 tbsp Olive oil
- Salt and pepper to taste
step 1
- Prepare Shrimp: Grill or sauté shrimp until pink and cooked through. Season with salt and pepper.
step 2
- Salad Base: In a large bowl, combine mixed greens, sliced avocados, halved cherry tomatoes, and thinly sliced red onion.
step 3
- Citrus Dressing: In a small bowl, whisk together juice from one orange and one lime with olive oil, salt, and pepper.
step 4
- Assemble: Toss the salad with the dressing. Top with grilled shrimp and chopped cilantro.Serving Suggestion: Serve chilled for a refreshing and light summer dish. Enjoy!
