Slice your salmon pieces thin and season them with viking salt.
Lay the pastry out and coat it with soft herb butter. Place the salmon flat, like a sheet, onto the puff pastry. Roll the pastry back up and let it cool before cutting.
Just before baking, cut accross the pastry (on the long side) to create salmon swirls! Bake them at 350° F for approximately 20 minutes. The pastry should be golden when done!
Pour bearnaise sauce over your swirls and serve. Bon appétit!CHEF TIPS: You can also use the bearnaise sauce as a dip for your salmon swirls.
