Ingredients
- 32 ounces vegetables
- 2 tablespoons olive oil
- 2 tablespoons Italian seasoning
- 1/2 tablespoon black pepper
- Preheat oven to 425 degrees Fahrenheit.
- Line a baking sheet with aluminum foil and spray or coat with olive oil.
- Microwave each bag of vegetables for about 4 minutes.
- Place vegetables on baking pan and cook for 25 minutes.
