Ingredients
- 12 pieces Pure Butter Madeleines
- 2 cups Fresh Berries (such as strawberries, blueberries, raspberries, and blackberries)
- 2 tbsp Fresh Peaches or Mangoes, diced
- 2 tbsp Lemon Juice
- 1/4 cup Granulated Sugar
- 2 cups Heavy Whipping Cream
- 1 tsp Vanilla Extract
- 2 tbsp Powdered Sugar
- 2 cups Vanilla Custard or Pudding (store-bought or homemade)
- Fresh Mint Leaves: for garnish
- 1. Prepare the Fruit:
- Wash and dry the berries. Slice the strawberries if they are large.Dice the peaches or mangoes into small cubes.In a large bowl, combine the berries and diced fruit. Add lemon juice and granulated sugar, then gently toss to mix. Let the fruit sit for about 15 minutes to macerate.
- 2. Whip the Cream:
- In a large mixing bowl, whip the heavy cream until soft peaks form.Add vanilla extract and powdered sugar, then continue whipping until stiff peaks form. Set aside.
- 3. Assemble the Trifle:
- Slice the Pure Butter Madeleines in half lengthwise.In a large trifle bowl or individual serving glasses, start with a layer of Madeleines at the bottom.Spoon a layer of vanilla custard or pudding over the Madeleines.Add a layer of the mixed fruits.Follow with a layer of whipped cream.Repeat the layers (Madeleines, custard, fruit, whipped cream) until the bowl or glasses are filled, ending with a layer of whipped cream.
- 4. Garnish:
- Top with a few fresh berries and mint leaves for garnish.Optionally, sprinkle with a little more powdered sugar for a decorative touch.
- 5. Chill:
- Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
- Tips:
- For added flavor, you can brush the Madeleines with a bit of fruit juice or liqueur before layering.Feel free to use any seasonal fruits you prefer or have on hand.
- Enjoy your delightful fruit trifle with the rich taste of Cuisinery's Pure Butter Madeleines!
