Ingredients
- 1 pound Argentinean Pink Shrimp
- 4 clove garlic
- 4 tablespoons butter
- 1/4 cup lemon juice
- 1/4 cup chopped parsley
- 1 teaspoon red pepper flakes
- kosher salt
- black pepper
- In a large sauté pan over medium to medium-high heat, melt two tablespoons of butter. Add the garlic and red pepper flakes Cook for about 30 seconds, until fragrant, do not allow garlic to burn.
