Ingredients
- 1 pie dough
- 1 1/2 cups veggies
- 4 slices bacon
- 3 large eggs
- 1 1/2 cups half&half
- 1 cup gruyère cheese
- 1/2 teaspoon salt
- 1 dash white pepper
- Prepare pie crust.
- Blind bake the pie crust, or brush pastry crust with egg white (this prevents a soggy crust).This step is optional.
- Prepare ingredients: shred cheese cut & sauté veggies, and cook bacon.
- Prepare egg mixture.
- Add ingredients to the pie crust.
- Pour egg mixture over pie crust and fillings.
- Top with additional cheese if desired.
- Bake until eggs are set.
- Cool for 8-12 minutes before serving.
