Duck Leg Confit, Croquettes & Yellow Wax Beans
Crispy duck, golden croquettes, and fresh beans—one delicious dinner
Crispy duck, golden croquettes, and fresh beans—one delicious dinner
Ingredients
- Crisp the Duck Leg Confit:Preheat the oven to 375°F. Place the Duck Leg Confit on a baking sheet and heat for 15 minutes, until the skin is crispy and the meat is tender.
- Cook the Croquettes:Preheat the oven to 425°F. Arrange frozen Potato Croquettes on a baking sheet. Bake for 15-18 minutes, turning halfway, until golden and crisp. For extra flavor, brush the croquettes with a little Rougie Duck Fat before baking.
- Prepare the Yellow Wax Beans:Heat a small amount of Rougie Duck Fat in a pan over medium heat. Sauté the Yellow Wax Beans for 2-3 minutes, until tender and bright.
- Serve & Enjoy: Plate the crispy Duck Leg Confit, golden Croquettes, and sautéed Wax Beans for a simple yet delicious French-inspired meal.
