Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 pineapple, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- 1. In a bowl, whisk together soy sauce, honey, lime juice, garlic, ginger, salt, and pepper.
- 2. Add the shrimp to the marinade and toss to coat. Marinate in the refrigerator for 15-30 minutes.
- 3. Preheat the grill to medium-high heat.
- 4. Thread the shrimp, pineapple chunks, and red bell pepper onto the skewers.
- 5. Grill the skewers for 4-5 minutes on each side, until the shrimp are opaque and cooked through.
- 6. Serve immediately.
